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The Golden Curry
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- 16 Albert Road, Southsea, Portsmouth PO5 2SH, Hampshire, United Kingdom
- We are open
- 05:00 pm - 10:59 pm
- Delivery and Collection available
- Delivery charge free above £17.00, Delivery charge £2.50 below £17.00
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Note: All order times are approximate. During busy periods delivery & collection times may exceed that which have been quoted.
Categories
Starters
Onion Bhaji
(Onions cooked with a batter made from gram fl our and spices)
Tandoori Chicken – Quarter
(Marinated in special herbs and spices
and cooked in clay oven)
Tikka (st)
Chicken Tikka or Lamb Tikka Starter, choose from the popup options. (Marinated, boneless chicken or Lamb, cooked in clay oven)
Sheek Kebab
(Indian sausage rolls. Spiced minced meat cooked
on skewers in clay oven)
Prawn Puree
(Spiced prawns on crispy fried Chapatti bread)
King Prawn Butterfly
(Delicately spiced King Prawn, deep fried in batter)
Samosa
Meat Samosa or Vegetable Samosa, choose from the popup options. (Deep fried triangular pastry filled with Spicy
Minced Meat or Vegetables)
Chicken Chat
(Chicken cooked in herbs and spices with Chat Masala,
garnished with tomatoes and cucumber)
Chicken Pakora
(Chicken Tikka, deep fried in batter and spices)
Tandoori Lamb Chops (st)
(Marinated in special herbs and spices and
cooked in clay oven) * st=Starter*
Shami Kebab
(Oriental beef burger)
Reshmi Kebab
(Oriental beef burger, covered with egg net)
Mixed Kebab
(Consists of: Sheek Kebab, Shami Kebab and Onion Bhaji)
Soup
(Chicken, Dhall, Mulligatawny, Mushroom, Tomato or Vegetable soup)
Prawn Cocktail
All of the above marked with an asterisk are served with Iceberg lettuce, cucumber, tomato, onion rings and lemon.
Dall Soup
(Lentil soup)
Mulligatawny Soup
(Curry fl avoured lentil soup)
Tandoori Dishes
Tandoori’ is an Indian word describing the barrel shaped oven with clay walls which imparts to our food, the delicate flavor and authentic taste of Oriental cuisine. All our Tandoori dishes are served with Iceberg lettuce, cucumber, tomato, onion rings and slice of lemon, accompanied by Tandoori Mint Sauce.
Sheek Kebab (M)
(Indian sausage, made with spiced minced meat
cooked on skewers in clay oven)
Lamb Tikka (M)
(Lamb, marinated in light oriental spices and cooked
on skewers in clay oven)
Tandoori Lamb Chops (M)
(Marinated in special herbs and spices and
cooked in clay oven) *M= Main*
Chicken Tikka (M)
(Off the bone chicken, marinated in light oriental spices and
cooked on skewers in clay oven)
Tandoori Chicken – Half
(Chicken on the bone, marinated in special
oriental spices and cooked on skewers in clay oven)
Mixed Tandoori
(A taste of mixed Tandoori delicacies. Consists of Tandoori
Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab, Plus a Nan –
the leavened bread)
Tandoori King Prawn
(King Prawn, marinated in special oriental
spices and cooked on skewers in clay oven)
Chicken Shashlick
(Marinated chicken, with spiced onions,
tomatoes and green peppers, cooked on a skewer in clay oven)
Lamb Shashlick
(Marinated lamb, with spiced onions, tomatoes
and green peppers, cooked on a skewer in clay oven)
Balti Dishes
Balti dishes are medium, fairly juicy curries, cooked in special herbs and Balti spices with
onions, green peppers and tomatoes. Served with Nan bread.
Chicken Balti
Lamb Balti
Chicken Tikka Balti
Lamb Tikka Balti
Prawn Balti
King Prawn Balti
Mixed Vegetables Balti
Chef Recommended Dishes
Our curries are made with many different kinds of spices, blended here on the premises.
We use only the best, you will notice the difference.
CHEF’S RECOMMENDED DISHES ARE SERVED WITH PULAW RICE
Chicken Tikka Masala
(Chicken Tikka cooked in Masala Sauce,
medium flavour)
Lamb Tikka Masala
Lamb Tikka, cooked in Masala sauce, Medium flavour
Tandoori Chicken Masala
(Off the bone Tandoori Chicken,
cooked in a rich Tandoori sauce, medium flavour)
Tandoori King Prawn Masala
(Tandoori King Prawn, cooked in a rich
Tandoori sauce, medium flavour)
Chicken Passanda
(Chicken Tikka, cooked in a mild rich sauce, with cream and
ground almonds, garnished with fl aked almonds, sliced tomato and fresh cream)
Lamb Passanda
(Lamb Tikka, cooked in a mild rich sauce, with cream and
ground almonds, garnished with flaked almonds, sliced tomato and fresh cream)
Chicken Rezala
(Chicken Tikka, cooked with cream, ground almonds
and pistachio. Mild flavour)
Chicken Jalfrazi
(Chicken Tikka, cooked with fried onions, and green chillies.
Fairly hot flavour)
Lamb Jalfrazi
(Lamb Tikka, cooked with fried onions, and green chillies.
Fairly hot flavour)
Tandoori King Prawn Jalfrazi
(King Prawn, cooked with fried onions,
and green chillies. Fairly hot flavour)
Chicken Akhni
(Boneless, spiced chicken breast, covered with special fried rice
and served with a special curry sauce. Medium flavour)
Butter Chicken
(Chicken tikka, cooked in a special mild sauce with
ground almonds, coconut and butter)
Bengal Star
(Chicken, King Prawn and Mushrooms cooked together with
onions, tomatoes and green peppers, garnished with sliced tomato
and cucumber. Medium Flavour)
Korai Chicken
(Medium, fairly dry, chicken cooked in special herbs and spices.
Served in skillet)
Korai Lamb
(Medium, fairly dry, lamb cooked in special herbs and spices.
Served in skillet)
Tikka Chilli Masala
(Chicken tikka or lamb tikka
cooked in herbs and spices with green chillies, tomatoes and fresh coriander.
Fairly hot and spicy flavour)
Mint Chicken
(Chicken Tikka cooked with mint in a mild creamy sauce)
Mint Gosth
(Lamb Tikka cooked with mint in a mild creamy sauce)
Garlic Chilli Tikka
(Chicken Tikka or Lamb Tikka cooked with
freshly sliced garlic, green chillies, tomatoes, fresh coriander, herbs and spices.
Fairly hot and spicy flavour)
Traditional Dishes
This category has popup options to choose Chicken, Lamb, Prawn, King Prawn or Tikka to choose with your selected traditional dish. (A popup window will appear after pressing the (+) button)
Curry
(Medium)
Madras
(Fairly hot)
Vindaloo
(Very hot)
Korma
(Mild)
Bhuna
(Medium, fairly dry, cooked mainly in onions, tomatoes and dry meathi leaves)
Dupiaza
(Medium, fairly dry, with spicy fried onions)
Rogan-Josh
(Medium, with spicy fried tomato)
Masalam
(Medium, with spicy fried egg and tomatoes)
Kashmiri
(Medium, cooked with lychee, pineapple and banana)
Malayan
(Medium, with pineapple)
Bombay
(Medium, with boiled egg)
Chicken Noorjahan
(Medium, cooked with cucumber and mushrooms)
Chicken Moglai
(Mild, cooked in cream with egg)
Sag
Lamb or Prawn, choose from the popup options. (Medium, fairly dry, with spinach)
Meathi Gosth
(Medium, fairly dry, with fenu-greek leaves)
Patia
Patia is fairly dry, hot, sweet and sour, cooked in special oriental spices with onion, tomatoes and green peppers.
Dhansak
Dhansak is cooked in a thick lentil sauce, with herbs and spices, hot, sweet and sour
Biriyani Dishes
This dish is based on rice. We use only the best grain of rice called ‘Basmati’. Biryani
is cooked in ghee, with onion, green peppers, almonds, sultanas, herbs and spices.
Garnished with slices of egg and tomato and served with a medium vegetable curry.
Chicken Biryani
Chicken and Mushroom Biryani
Malayan Chicken Biryani
(with pineapple)
Tandoori Chicken Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Eastern Special Chicken Biryani
(with lychee and pineapple, garnished with omelette and banana)
Lamb Biryani
Lamb and Mushroom Biryani
Malayan Lamb Biryani
(with pineapple)
Eastern Special Lamb Biryani
(with lychee and pineapple,
garnished with omelette and banana)
Prawn Biryani
Prawn and Mushroom Biryani
King Prawn Biryani
King Prawn and Mushroom Biryani
Tandoori King Prawn Biryani
Fish Dishes
Rice to order with the below dishes marked with an asterisk*
Cod Salon*
(Medium flavour fish curry. Specially cooked boneless
Cod loin served in sauce)
Cod Jalfrazi*
(Fairly hot flavor. Specially prepared boneless Cod loin
cooked with fried onions and green chilies)
Trout Biran
(A dry dish, whole trout fried with spices. Served with lightly
spiced spinach, sliced lemon and boiled rice)
Vegetarian Main Dishes
(Rice to order with these dishes* )
Vegetable Thali
(Consists of Vegetable Bhaji, Brinjal Bhaji, Caulifl ower Bhaji,
Mushroom Bhaji, Tarka Dall, Nan bread and Pulaw Rice)
Mushroom Biryani
(Medium)
Vegetable Biryani
(Medium)
Mushroom Dhansak
(with lentils, hot, sweet & sour)
Vegetable Dhansak
(with lentils, hot, sweet & sour)
Vegetable Korma
(Mild)
Vegetable Rogan-Josh
(Medium, with spicy fried tomato)
Chilli Vegetable
(Mixed vegetables cooked with green chillies, fairly hot)
Aloo Chana Masala
(Potatoes and chick peas cooked in herbs and spices
with onions, tomatoes, peppers and meathi leaves. Medium flavour and fairly dry)
Dall Samber
(Medium, lentils with vegetables)
Mixed Vegetable Curry
(Medium)
Vegetable Side Dishes
(Served only with main dishes) Vegetable side dishes are mainly dry, cooked in herbs and
spices, with onions, tomatoes and green peppers
Mixed Vegetable Bhaji
Mushroom Bhaji
Cauliflower Bhaji
Sag Bhaji (Spinach)
Brinjal Bhaji (Aubergine)
Bombay Potatoes
Bindy Bhaji
Okra- ladies fingers
Tarka Dall
(Lentils cooked in butter fried garlic)
Chana Masala
(Chick peas)
Sag Aloo Bhaji
(Spinach and Potatoes)
Aloo Gobi Bhaji
(Potatoes and Cauliflower)
Sag Paneer
(Spinach cooked with cheese)
Chana Sag Bhaji
(Chick peas and Spinach)
Rice
Boiled Rice
(Plain)
Pulaw Rice
(Yellow, spiced Basmati rice)
Onion Fried Rice
(Plain long grain rice cooked with ghee and onions)
Vegetable Pulaw Rice
Mushroom Pulaw Rice
Egg Pulaw Rice
Special Mixed Fried Rice
(Pulaw Rice, cooked with prawns and cabbage,
garnished with omelette)
Chicken Pulaw Rice
Breads & Sundries
Chips
Nan
(Leavened bread, baked in the Tandoori clay oven)
Garlic Nan
(Garlic flavoured)
Peshwari Nan
(Coconut, almonds and sultana flavoured)
Kulcha Nan
(with spicy mixed vegetables and coriander)
Keema Nan
(with spicy minced meat)
Cheese Nan
(Cheese flavoured)
Tandoori Roti
(Unleavened bread baked in clay oven)
Porota
(Thick unleavened bread, fi rst baked then fl at-fried in ghee)
Stuffed Porota
(with spicy mixed vegetables)
Chapatti
(Unleavened bread)
Masala Poppadum
(Spiced)
Raita
(Plain yoghurt, Onion Raita or Cucumber Raita)
Chutney or Pickle
Mango Chutney or Onion Salad or
Lime or Chilli pickle or Tandoori Mint Sauce
Fried Mushrooms
Poppadum
(Plain)
Thali Dishes
Thali consists of a selection of different curries.
Chicken Thali
(Medium to Fairly Hot)
(Chicken Tikka Masala, Chicken Dupiaza, Chicken Patia, Chicken Dhansak, Plain Yoghurt,
Nan and Pulaw Rice)
Lamb Thali
(Medium to Fairly Hot)
(Lamb Tikka Masala, Lamb Dupiaza, Lamb Patia, Lamb Dhansak, Plain Yoghurt, Nan and
Pulaw Rice)
Mixed Thali
(Medium)
(Chicken Bhuna, Lamb Tikka Masala, Lamb Curry, Prawn Bhuna, Vegetable Bhaji, Nan and
Pulaw Rice)
Set Meals
Set Meal A
(for one person)
Starter:
1 Poppadum (with mango chutney, mint sauce and onion salad)
1 Onion Bhaji
Main:
1 Chicken Bhuna (Medium)
1 Mixed Vegetable Bhaji
1 Pulaw Rice
1 Nan
Set Meal B
(for two persons)
Starter:
2 Poppadum (with mango chutney, mint sauce and onion salad)
1 Onion Bhaji
1 Sheek Kebab
Main:
1 Chicken Bhuna (Medium)
1 Chicken Tikka Masala (Medium)
1 Mixed Vegetable Bhaji
2 Pulaw Rice
1 Nan
Set Meal C
(for three persons)
Starter:
3 Poppadum (with mango chutney, mint sauce and onion salad)
1 Onion Bhaji
1 Sheek Kebab
1 Chicken Tikka
Main:
1 Chicken Bhuna (Medium)
1 Chicken Tikka Masala (Medium)
1 Lamb Dupiaza (Medium)
1 Mixed Vegetable Bhaji
3 Pulaw Rice
1 Nan
Set Meal D
(for four persons)
Starter:
4 Poppadum (with mango chutney, mint sauce and onion salad)
1 Onion Bhaji
1 Sheek Kebab
1 Chicken Tikka
1 Chicken Pakora
Main:
1 Chicken Bhuna (Medium)
1 Chicken Tikka Masala (Medium)
1 Lamb Dupiaza (medium)
1 Lamb Tikka Patia (Fairly hot)
1 Mixed Vegetable Bhaji
1 Chana Sag Bhaji
4 Pulaw Rice
2 Nan
English Dishes
French Fried Chicken
(Chicken fried with onions, mushrooms and peas.
Served with chips and tomato)
Omelettes
Choice of Chicken Omelette, Mushroom Omelette or Cheese Omelette. (Served with chips, peas and tomato)
T-Bone Steak
(Served with chips, peas and tomato)
Sirloin Steak
(Served with chips, peas and tomato)
Roast Chicken
(Served with chips, peas and tomato)
Spanish Omelette
(Cooked with onions, tomatoes and mushrooms.
Served with chips, peas and tomato)
Chicken Salad
(Roast chicken served with a green salad)
Desserts and Beverages
Can of Drink
Fanta Orange/Coca-Cola / Diet Coke (Cans)
Lemonade Bottle
(Large Bottle)
Banana Fritter
(Served with golden syrup)
Pineapple Fritter
(Served with golden syrup)
Kulfi - Indian Ice cream
(Pistachio or Mango flavoured)
Lychee
Pineapple
(with fresh cream)
Peaches
(with fresh cream)
7Up
(Can)
J2O
(Apple & Mango Juice)
Coke Bottle
(Large Bottle)
Highland Spring Water-Small
(Still or Sparkling)
Highland Spring Water-Large
(Still or Sparkling)